01 Apr Wine Tasting in the Columbia Gorge
As the Wine Bloggers Conference in Walla Walla, Washington came to a close, my post-conference excursion was just beginning! We headed off to the beautiful Columbia Gorge to visit Maryhill Winery and Cathedral Ridge Winery. The Columbia Gorge, 60 miles east of Portland is part of two AVAs, the Columbia Valley AVA and the Columbia Gorge AVA. The unique climate of the Columbia River Gorge earns it the title “Mediterranean of the Northwest”. I will say that we visited in October and it was sunny and the weather was beautiful. Insert gratuitous scenery shots!
Our first stop was to Maryhill Winery, which opened in 2001. The winery lies on the northern side of the Columbia River and in the southern tip of the Columbia Valley with Mt. Hood as its backdrop. Family-owned by Craig and Vicki Leuthold, Maryhill is one of Washington’s largest and most visited wineries, with over 80,000 visitors annually. They also have a tasting room in Spokane.
On our visit, we met Kiwi winemaker Richard Batchelor who joined Maryhill in 2009. Visiting in October, there was A LOT going on. Fall is a great time to visit a winery if you want to see all the hustle and bustle up close!
“Great wines are our inspiration. For us, winemaking isn’t about lifted noses or highbrow personalities. It is about sourcing the best grapes and treating them with passion, patience, and balance. “ -Maryhill Winery
Maryhill Wines Tasted
Chardonnay 2016 $16
Winery Tasting Notes: Vibrant aromas of melon, pear, and apricot with traces of pineapple and grapefruit, continuing into a sensational and crisp fruit finish.
Pinot Gris 2016 $16
Winery Tasting Notes: Rich nectarine and pear notes mingled with honey. Crisp fruit flavor is delivered at the front of the palate, while a slight cream texture fills in the finish.
Sangiovese 2015 $26
Bri Note: A true New World Sangio but with a nod to the Old World.
Winery Tasting Notes: Delicate red fruit notes are framed by warm cedar. The palate has a richness of fruit accompanied by mild tannins and huckleberry, allowing this wine a smooth jammy finish.
Marvell (GSM) Hattrup Farms 2013 $44
Winery Tasting Notes: A sound and savory wine featuring an aroma of wood (New French) and spice and an herbaceous and lingering toasty finish with smooth tannins.
Zinfandel Proprietor’s Reserve 2014 $44
This is a new release (no tasting notes online). I got spice box on the nose and jammy fruit on the palate.
Petite Sirah Art Den Hoed 2014 $40
Winery Tasting Notes: Aromas of cherry, berry, graphite and a hint of sandalwood are met with tart cranberry on the palate.
Riesling 2016 $16
Winery Tasting Notes: Lively citrus flavors frame the palate with honey and pear, with lemongrass aromas complemented by lilac.
Our next visit was to Cathedral Ridge Winery founded in 2003 by Robb Bell. Their wines are self-described as big, bold, and sensuous…and boy were they! Here are a few shots from our visit to Cathedral Ridge.
Cathedral Ridge Wines Tasted
2017 Necessity White $30
Winery Tasting Notes: Delicate aromas of pink grapefruit and rose. Notes of crisp green apple, dried apricot, and honey.
2015 Necessity Red $30
Winery Tasting Notes: Our Pinot Noir (60%), Zinfandel (27%), and Barbera (13%) blend. Currants and raspberry with a touch of spice.
2015 Bordheauxd Red $30
Winery Tasting Notes: Cabernet Sauvignon, Merlot, Syrah. A local favorite. Perfectly balanced, notes of deep black fruit, and cherry with a kick of pepper.
2014 Cabernet Sauvignon $34
Winery Tasting Notes: Earthy, dark fruit on the palate with a touch of pepper and robust tannin finish.
2015 Rhett’s Red Reserve $44
Winery Tasting Notes: 50% Barbera 50% mystery? Bright and boisterous just like Rhett (the dog!). Fresh orchard on the nose, raspberry, and vanilla.
2015 Winemakers Reserve $58
Winery Tasting Notes: A premier Bordeaux-inspired blend bursting with Oregon blueberry pie, toffee, and vanilla.