05 Nov The Lenné Experience
Walk into some wineries and you can tell that they’ve read the studies: millennials are drinking wine at increasing rates and the way to get to their hearts (and wallets) is through experience. These wineries have crafted Instagrammable moments onsite, they sell wine tchotchkes (including t-shirts that say “rosé all day”), and there is bus/shuttle parking out back for the birthday and bachelorette parties coming through. Those wineries are (generally) fun to visit and have a convivial atmosphere, but the wine isn’t always so great. Sooner or later the bachelorette party starts getting loud and you realize the people behind the counter at the tasting room don’t really know much about wine or have any connection to what they’re pouring, other than to regurgitate tasting notes that appear on the tasting sheets.
Now imagine the complete 180 of that. That would be Lenné Estate in the Willamette Valley of Oregon. To say that Lenné doesn’t have as much “atmosphere” would be completely inaccurate. For those wanting a more authentic and less gimmicky experience, Lenné Estate is the answer. The focus is the wines. Period. And don’t get me wrong, this isn’t a super-serious experience only for wine connoisseurs. You still have Scarlet, the requisite winery dog who I could NOT get enough of. The tasting room is beautiful with sweeping views of the Yamhill-Carlton AVA. And they’re looking to add a winery house onsite. Something tells me it wouldn’t be a bachelorette type destination, but more of an escape for those seeking a quiet haven in wine country. Lenné is the winery to visit if you want a wine-focused tasting experience; minus the wine charms and key chains for sale on the tasting counter.
Lenné Estate resides in the Yamhill-Carlton AVA of the Willamette Valley of Oregon. Owners Steve and Karen Lutz bought the property and planted their first vines in 2001. Six long years later the vines produced their first vintage and the tasting room opened. Steve is notorious for proclaiming that his 20-acre vineyard has the poorest soils in the Yamhill-Carlton AVA. Their Peavine soils are nutrient deficient, low vigor, and depleted. Perfect for growing grapes! The vineyard lies on a steep hillside. So steep that one year a tractor tipped in the vineyard. There have also been many “almost” tipped stories. Steve likes to say they grow “death-defying Pinot Noir vines”.
Stepping out of the vineyard and into the bottle, we have minimalist wines at Lenné made from both Chardonnay and Pinot Noir. In all, approximately 1500-2000 cases are produced each year, and they have no intention of expanding. Steve likes to make single-block wines so the customer can understand and study terroir. The tasting room is comfortable with ample seating, which is important to Steve. This isn’t a drive-by tasting kind of experience. He wants you to get comfortable, get to know the wines, and maybe enjoy one of his epic charcuterie plates.
The tasting room is open Wednesday-Sunday weekly. Steve also holds wine seminars throughout the year, including blind tastings of his Lenné wines alongside top Pinots from around the world. This is a gutsy move to put your wines alongside Pinots from Burgundy, for example. However, this fact alone shows how transparent Steve is. His wines are not meant to replace or compete with Pinots from Burgundy, New Zealand, or anywhere. The goal is to showcase the unique attributes of each wine and where they came from.
I asked Steve if Lenné has any plans for growth. Any desires to make wine elsewhere? Nope. This site here. This is Steve’s story.
“This site is ingrained in my DNA” says Steve.
“I didn’t choose Lenné. It chose me”.
2016 Chardonnay $45
My notes: Bright fruit aromatics. Does not smell like a Chardonnay. Great green fruit on the palate with medium acid.
Their notes: Asian pear and green apple with lively acidity and creamy texture.
2014 Lenné Pinot Noir $40
My Notes: Oh yeah. Big nose here: bright red fruit plus pepper and smoke. I also get a minerality on the palate. This is their largest production wine.
2015 Jill’s 115 Pinot Noir $55
Their notes: Tighter grained, smaller tannins give a silkiness to the wine. Currant, mocha, and Bing cherry aromatics and a long, elegant finish.
2015 Lenné Estate Pinot Noir $40
My notes: A very balanced combination of red and black fruit. Great mouthfeel (texture) plus a clean, medium plus finish.
Their notes: Black cherry, black raspberry, and mocha aromatics surround a soft mouthfeel and long finish.
2015 Eleanor’s 114 Pinot Noir $55
My notes: Cherry on the forefront of the nose and palate. A good chunk of dirt/earthiness that I expect from a Pinot Noir.
Their notes: Black raspberry fruit, mocha, and truffle aromatics and a rich mouthfeel.
2015 cinq élus Pinot Noir $72
My notes: No words. Wow. This is my favorite wine of the group.
Their notes: This is their five-barrel blend of the best barrel from each of their clonal blocks. Mixed black and red fruit, mocha, and earth aromatic frame a dense wine with layered, and rich finish.
2015 South Slope Select Pinot Noir $55
Their notes: Seeing nearly 80% new oak, this wine has plenty of tannins an should be our longest-lived wine of the vintage. Dark Bing cherry, red fruits, smoke, and mocha aromatics and a long finish.
2008 Lenné Estate Pinot Noir $100
Their notes: 600 cases of this wine was made and 200 cases were held back. It was re-released in 2015. This wine still hasn’t peaked but is delicious, with black and red fruits, forest floor, truffle and the longest finish of any wine we have ever produced.