November 20, 2017

Spotlight: Montalbera Winery

I recently had the opportunity to attend a luncheon with the LA Wine Writers featuring the wines of the Montalbera Winery, from the Morando family. Montalbera, a family-owned winery, is located in the Monferrato DOCG in the southern part of Piemonte, Italy (immediately south of Barolo/Alba). The area received DOCG status only in 2010. Montalbera produces 60% of the Ruche grape in this region. Ruche came to Piemonte, and probably arrived in the medieval times from France. Fun fact: its genetics have 70% in common with Pinot Noir. This is a very small production grape and only recently has this wine made its way out of the region and started being exported.

Montalbera has a full portfolio of wines from sparkling, white, red, and dessert wines. We tried their sparkling and a lineup of reds.

Wines Tasted:

Cuvee Blanche Extra Dry Sparkling

100% Barbera in the Charmant (tank) method.  A crisp and easy sparkling wine with an excellent value at a $19 retail.

Ruche di Castagnole Monferrato DOCG La Tradizione 2015

This is Montalbera’s their flagship wine and is a Tre Bicchieri winner (see my post about Tre Bicchieri HERE).  Serve this wine a bit chilled to retain its aromatics of red fruit (cherry, raspberry), dried violets, and a smoky, black pepper note. A perfect, easy-drinking summer red. $21 retail.

Ruche di Castagnole Monferrato DOCG Laccento 2015

The grapes are picked slightly overripe and partially air dried directly in the vineyard before harvest. This wine is smooth and silky; I’d call it my “Italian house red”; this wine does not need food and can stand on its own, $29 retail.

Ruche di Castagnole Monferrato DOCG Limpronta 2013

This wine is more sophisticated and complex than the others. You can smell Italy in this glass (a bit dusty, but in a good way) and this wine worked incredibly well with the pizza (see menu below). $32 retail.

Barbera d’Asti DOCG Lequilibrio 2014

Juicy red fruit, sweet baking spices, vanilla, and tobacco/cedar notes. Good acid (the mark for a food-friendly wine!). The grapes are harvested slightly overripe to soften the high natural acidity of this grape. $28 retail

Barbera d’Asti DOCG Nuda 2013

“Nuda” means naked and is called so because this wine is unfiltered (also unstabilized and no stainless steel time before bottling). I’d describe it as a Rhone-like red with savory notes of barnyard/animal. This wine really brightened up with the lamb chops (see menu below). $35 retail.

As always, the special menu prepared by Chef David Vilchez was impeccable. Brian tells us that Chef Vilchez creates new dishes specifically for this luncheon and sometimes tries out possible new menu items on us!

Menu Below:

1st Course

Cream Leek Pizza, Brussels Sprout Leaves, Corn, Dried Plum Vinaigrette

My favorite course!

2nd Course

Roasted Baby Heirloom Tomatoes, Salami, Burrata, Olive Oil

3rd Course

Grilled N.Z. Lamb Chop, Grilled Fennel, and Summer Squash Risotto

4th Course

Seasonal Sorbet, Fresh Fruit

Special thanks, to Laura Donadoni for leading, Cori Solomon for organizing, and Cafe del Rey for their hospitality.

I hope you enjoyed this post. If you’re looking to Up Your Wine Game and Drink Better, consider booking a private in-person or virtual wine tasting experience.
Brianne Cohen Wine Educator
Brianne Cohen is a certified sommelier, wine educator, consultant, and writer based out of Los Angeles.

Since March 2020, Brianne has educated and entertained over 5,000 people through her “Virtual Vino” online wine tastings.

Brianne holds the WSET (Wine & Spirits Education Trust) Diploma certificate, one of the most coveted wine certifications in the world. When she’s not helping others Up Their Wine Game, she can be found judging at international wine competitions.

Brianne aims to make wine approachable and conversational, to surprise and delight with unexpected, distinctive wine finds, and to give people knowledge (and confidence) about wine in their everyday lives.

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All reviews are my opinions, and mine only. Because of the volume of samples I receive, I cannot promise that all samples received will be reviewed, but I will do my best.

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