April 16, 2018

Portuguese Night in LA

Last Saturday, the hubby and I decided to have a fun day around town. The plan was to venture out during the day, come home that afternoon, cook dinner, and enjoy a bottle of Portuguese wine I received as a sample. What to pair with a Portuguese wine, than some Portuguese bites, called Petiscos. Petiscos are to Portugal what Tapas are to Spain. Small bites meant to be consumed before a meal (or as a meal) along with an alcoholic beverage!

Finding Portuguese fare isn’t the easiest, but I knew that Bay Cities Deli & Market in Santa Monica is where I should start. Bay Cities specializes in Italian foods, but they also have a strong representation of products from many European countries. More accurately I should have called this blog post “Iberian Night in LA” as I didn’t quite find everything Portuguese that I wanted, but was able to fill in with some Spanish products to round it all out.

We visited Bay Cities and, first things first, enjoyed a Godmother sandwich, which is the mother of all sandwiches in Los Angeles. It is their signature made with Prosciutto, Ham, Capicola, Mortadella, Genoa Salami and Provolone Cheese - best with the works, plus mild or hot peppers. We then walked up and down the aisles and grabbed some chorizo, cheese, cured meats, and small bites. I had packed a cooler with some ice packs, so luckily we were able to keep everything cool while we enjoyed our day, which started out at Venice Beach. We rented bikes for a couple of hours and rode up and down the boardwalk from Marina del Rey up close to Pacific Palisades. It was a bit chilly and overcast, but the tradeoff is that it was much less crowded than it would have been on a hot, sunny summer day. You gotta love Venice, it's such a hodge podge of people and things, that it never gets old. After the chilly bike ride, we stopped a Deus ex Machina for a perfectly hipster cup o’ joe and then home for the Portuguese feast!

This wine, which inspired my meal, is produced by Symington Family Estates. Grapes are sourced from Dow’s same vineyards in the Douro Valley that are used for their acclaimed Vintage Port. The blend includes: Touriga Franca, Touriga Nacional, Tinta Amarela, and a field blend of indigenous varietals. This wine was originally only made for the family to enjoy, but after receiving many compliments, they decided to make the wine for consumers.

Dows Portuguese Wine Vale Do Bomfim 2015

Dow’s 2015 Vale do Bomfim ($13) 13.9% ABV

10,000 cases produced

Deep purple in color, this wine was tight upon opening. On the nose I got black fruit (blackberries, plums), bramble, and black pepper. Same flavor characteristic on the palate plus cedar and tobacco. Medium + rustic tannins. This is a textbook Portuguese wine with a dark and brooding sensibility plus a decent amount of complexity. Quite pleasing, especially at the $13 pricepoint.

As I say time and time again, you can get so much more interesting wines at the under $15 price point if you venture outside of the lake of cheap, crappy grocery store wine (usually says “California red wine” on the label). Go to anywhere else but a grocery store and try something from Portugal, Spain, or Italy. It will be much more interesting.

This Vale do Bomfim wine worked famously with my Portuguese Petiscos. Menu below:

Paper-thin sliced Italian Prosciutto

Omorro, a Portuguese soft cow’s milk cheese

Manchego aged 6 months

Moliterno al Tartufo (a hard cheese with truffle veins running through it)

Vacherousse (a delicious soft cow’s milk cheese)

Marcona Almonds

Lupini Beans

Tuna Filets with Garlic in Olive Oil

Caperberries

Shrimp Cocktail with Homemade Cocktail Sauce

Steamed Crab Legs and Drawn Butter, Garlic, & Lemon

Grilled Chorizo on a bed of Grilled Onions

Grilled-Chorizo-Onions

Portugese-Food-Meal

I hope you enjoyed this post. If you’re looking to Up Your Wine Game and Drink Better, consider booking a private in-person or virtual wine tasting experience or register to attend my public Virtual Vino here.
Brianne Cohen Wine Educator
Brianne Cohen is a certified sommelier, wine educator, consultant, and writer based out of Los Angeles.

Since March 2020, Brianne has educated and entertained over 5,000 people through her “Virtual Vino” online wine tastings.

Brianne holds the WSET (Wine & Spirits Education Trust) Diploma certificate, one of the most coveted wine certifications in the world. When she’s not helping others Up Their Wine Game, she can be found judging at international wine competitions.

Brianne aims to make wine approachable and conversational, to surprise and delight with unexpected, distinctive wine finds, and to give people knowledge (and confidence) about wine in their everyday lives.

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Sample Policy

As a wine writer, I frequently accept samples for review on my  website and on my social media channels. Please contact me at brianne@briannecohen.com to discuss sending samples for review. I promise to always be honorable with the samples. I will evaluate all wines in good tasting settings and with no distractions.

All reviews are my opinions, and mine only. Because of the volume of samples I receive, I cannot promise that all samples received will be reviewed, but I will do my best.

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