Disclaimer: These wines were received as samples for review
Did you know that today is Miniature Golf Day, National Chai Day, World Peace Day, AND International Grenache Day?
I didn’t think so.
Just about every day of the year has some sort of “holiday” attached to it. You can Google the date and find out what random and obscure holiday is celebrated that day. Most of these “holidays” are no more than a ploy to get people to consume and buy stuff. The same goes for wine days. Throughout the year we celebrate different wine grapes, regions, and styles by giving the day a name. Yes, these holidays are created by regional marketing associations and PR firms. BUT, I will say that it does give consumers a chance to step outside of their wine comfort zone and try something new!
Being that today is International Grenache Day, why not go to your local wine shop after work and pick up a bottle of Grenache/Garnacha to enjoy this Friday night? It’s a perfect excuse to jazz up your Friday night and “Up Your Wine Game”.
Have you tried a Grenache before? Here are some basic facts about Grenache that you may not know.
Grenache is a red grape that makes a wine that (as a general rule) is on the lighter side in terms of body, tannins, and acidity. Grenache can be used to make both red wines and rosé wines. There is also a variety called Grenache/Garnacha Blanca that is used to make a white wine. Don’t think of this wine as “wimpy”. Grenache can be bold and spicy and is a fabulous wine to go with grilled meats. Common aromas and flavors found in Grenache include red, sometimes candied, fruit such as strawberry and raspberry; also spice such as clove, white pepper, and cinnamon. Grenache grows well in warm climates and can be found in places like: Spain (Cariñena, Priorat, Rioja), France (Languedoc-Roussillon, the Rhone, Provence), California, and Australia. It is even called Cannonau in Sardinia. Grenache is originally from Spain where it is known as Garnacha. It is the predominant grape in DOP Cariñena, in the northern Aragón region.
What makes Grenache such a unique wine is its versatility. It is a great varietal wine (meaning a wine that is named after the dominant grape variety), but also is a good partner in blends to add spice or to soften the acid or tannins of the partner variety. The other great thing about Grenache is that there are so many value-priced Grenaches of incredible quality. You don’t have to spend a ton to get good wine.
Fun fact: All that #roséallday #rosébae you’ve been drinking is predominantly Grenache. That’s right: Grenache is one of the most popular grapes vinified as a rosé. See, you’ve been drinking Grenache, loving it, and you didn’t even know it! Do me this favor: walk into your local wine shop and ask the salesperson to help you find a good Grenache for under $20/bottle. You will thank me later! Here are a couple Spanish Grenache wines I’m drinking today for International Grenache Day.
Corona de Aragòn White Garnacha 2017 (12.5% ABV)
This wine is from the Cariñena appellation in Spain. There is also 13% Chardonnay blended in. The wine is pale lemon in color. On the nose, I get citrus (lemon), green fruit (pear). Very primary and fresh. A youthful wine. On the palate, I get a marked salinity, as well as the same primary fruit notes. The wine has medium -acid, medium body, medium + flavor intensity, and a medium + finish that lingers. This wine is vibrant. It’s fun and lively and is a GREAT alternative to the usual white wine suspects: Chardonnay, Sauvignon Blanc, and Pinot Grigio.
Origium Garnacha Rosé 2016 (12.5% ABV)
This wine is a medium, bright pink color. The notes here are wholly primary, both on the nose and on the palate. Red fruit abounds: cherry, strawberry, and raspberry. There is a faint floral note: perhaps rose petals? This wine is bright and juicy. Everything you want in a rosé. And this ain’t no delicate, pale rosé from Provence. This wine is BRIGHT pink and can really stand up to food. Think grilled seafood, or a salad with grilled chicken. I would be a nice companion to most summer fare.