The Holidays are my favorite time of year. I grew up decorating a Christmas tree with my Grandma, making certain foods, and enjoying the “chilly” California nights. About five years ago I converted to Judaism before I got married, and it was one of the best decisions I ever made....

Bibiana González Rave and husband Jeff Pisoni are the embodiment of keeping it all in the family. Jeff is a 4th generation farmer in the Salinas Valley. His family grew vegetables, but it was his father Gary, who first planted grapevines in 1982. Gary planted 5 acres that he hand-irrigated....

In my wine journeys I have the opportunity to experience fabulous wines and attend events where I get to taste these wines and meet the winemakers. One such occasion was when I was introduced to Sella & Mosca, the largest winery on the island of Sardinia. Sardinia lies south of France...

Disclaimer: These wines were received as samples for review. It is not often that wine crosses my desk that possesses the holy trifecta: affordable, organic/biodynamic, and delicious. This was the case with the wines of Odfjell Vineyards of Chile. I wanted to speak to the winemaker and learn more about Odfjell and about...

Not too long ago, I was delighted to attend a tasting of Crocus wines at A.O.C. restaurant in Los Angeles with special guests: internationally renowned winemaker Paul Hobbs and 4th generation Cahors vintner Bertrand Gabriel Vigouroux. His family has been making wine in Cahors since 1887. And in 2011, he and Hobbs started Crocus. Crocus is...

In 1970 John Williams was said to have proclaimed “this just might be a pretty damned good place to grow wine grapes” when speaking of the area that is now known as the Red Mountain AVA in South Central Washington. Because of his proclamation and the subsequent formation of the Red Mountain AVA,...

Walk into some wineries and you can tell that they’ve read the studies: millennials are drinking wine at increasing rates and the way to get to their hearts (and wallets) is through experience. These wineries have crafted Instagrammable moments onsite, they sell wine tchotchkes (including t-shirts that say “rosé all...

Imagine a career where you have about 30 chances to prove yourself. Each year you get to make one decision and that decision stays with you your entire life. This is the life of a winemaker, according to Ana Diogo-Draper of Artesa Vineyards & Winery. Every year she works hard...

At Vidon Vineyard, there is a perceivable push/pull between science and romance. According to David Bellows, the Vidon winemaker with a PhD in molecular biology, the artistic side is overrated. But I’m going to have to disagree with him. Even here, at a science-filled laboratory/winery, there is some romance. A lot...

Last fall I attended the annual Wine Bloggers Conference in Santa Rosa, CA. The area had just been hit hard with the wildfires only a month earlier, but the resiliency of the community was apparent, as they welcomed us with open arms and leaned on us to help spread the message that...