When you hear “Mid-Atlantic” do you think of wine country? Me neither! But alas, at the foothills of the Blue Ridge Mountains where the Shenandoah River meets the Potomac, lies Big Cork Vineyards. Big Cork is a family farm in Rohrersville, Maryland started by David Collins, who spent many years making wine in Virginia (see my Virginia wine post HERE). David Collins formed a partnership with Jennifer and Randy Thompson (owners of the land), and Big Cork Vineyards was born. The first 22 acres were planted in May of 2011 and they have now surpassed 5,000 cases in annual production.