Emilia-Romagna is known as the stomach of Italy. Why? Because so many famous foods are from the region including Proscuitto di Parma, Parmigiano Reggiano, and Grana Padano. I had the opportunity to attend a seminar on the wines of Emilia-Romagna, presented by Giammario Villa, as part of the Gambero Rosso event. His...

Within Puglia (the heel of the boot) lies Salice Salentino, the very bottom tip of the heel. Founded in 2003, the Consorzio di Tutela Vini D.O.P. Salice Salentino is dedicated for the protection of PDO Salice Salentino wines. Salice Salentino, which was granted DOC status in 1976, has just over 2,000 hectares...

More and more people are talking about Italian wine. Italy’s rustic and interesting wines appear to be on an increasing number of wine lists, beyond the requisite Prosecco and Tuscan wines. And while Italy has always been a major tourist destination, people seem to be diverting to some of the...

As a wine blogger I get to try A LOT of really great wines. And occasionally, I get to partake in some pretty exciting food and wine pairing events. This was definitely one of them. It is not often that you get to enjoy a 6-course meal, plus wine pairings,...

There is a lot more to New Zealand wine than Sauvignon Blanc. Nothing wrong with New Zealand Sauvignon Blanc, there is just a lot of it! The style can be homogenous, but there is some good juice coming out of New Zealand. I attended a fascinating luncheon and wine tasting...

  The People. The Passion. The Perseverance. This is the motto of the 50th Anniversary of the Temecula Valley Wine Country. This year, 2018, marks the 50th Anniversary of Temecula Valley Wine Country. Press and writers were invited to attend a 10-course wine pairing dinner called “Behind the Wine Bottle” to celebrate this anniversary. The...

Not too long ago, I was delighted to attend a tasting of Crocus wines at A.O.C. restaurant in Los Angeles with special guests: internationally renowned winemaker Paul Hobbs and 4th generation Cahors vintner Bertrand Gabriel Vigouroux. His family has been making wine in Cahors since 1887. And in 2011, he and Hobbs started Crocus. Crocus is...

Over the summer I had the opportunity to attend a Pineau des Charentes tasting at Lucques in Los Angeles. And I can confirm that I had no idea what Pineau des Charentes was before this MasterClass! But, I am VERY glad I went as I am now looking to integrate Pineau in...

Ralph Hertelendy was our host at the LA Wine Writers luncheon in April at Cafe del Rey in the Marina. Ralph is tall, dark, handsome, and he comes bearing his big, bold, gutsy Napa wines. Ok……is this one of those “all that glitters isn’t gold” moments? We are talking Napa,...

In March I attended the Tre Bicchieri tasting event in Los Angeles put on by Gambero Rosso. Gambero Rosso is a multimedia brand in the Italian food and wine world that includes: food guides, wine guides, books, a TV channel, a learning academy, and events around the world. The Tre Bicchieri tasting brings...