Disclaimer: These wines were received as samples for review.
My family is from Argentina. I spent many summers and school breaks there as a child/teenager and one thing I remember is how there were always tumblers of wine on the table for lunch and dinner. Soda water and “cubitos” (ice) are generally added to red wines, especially at lunchtime. Argentina has a very European culture/mentality towards wine. It’s free-flowing, it’s inexpensive, and it’s to be enjoyed daily. Such a healthy way to think about alcohol, versus in the US how we view alcohol as a bad thing (a vice), something to be controlled, and less of a daily enjoyment. We moderate most of the time, yet when we get our hands on it, we tend to drink more at one sitting (binge) and suffer the effects later. I propose we all enjoy 1 glass of wine a day and get in tune with the “healthy” Europeans/Argentines!
When people think of wine in South America, they think of Malbec from Argentina. In South America, Malbec is as ubiquitous as water, generally inexpensive, and flows freely at most lunches and dinners. In the Mendoza wine region of Argentina, Malbec is KING. But did you know that many other grapes are grown there? The major wine-producing countries in South America are Argentina and Chile. Uruguay is making a name for itself. And we can even find wines from both Brazil and Bolivia.
With the diversity of wine-producing countries and their respective regions with different altitudes, climates, and soils, we have some very diverse grape growing in South America.
One grape that you can find in many wine-producing regions of South America is Cabernet Sauvignon: the king of all red grapes. With a grape-like Cabernet Sauvignon comes marketability and consumer familiarity. If you’re a wine drinker you have probably heard of Cabernet Sauvignon and feel comfortable ordering it at a restaurant or picking it up in bottle at a wine shop. Cabernet Sauvignon is also known to command higher prices than regional grapes. It is the most well-known international red variety, and for that reason more is planted and prices skew higher.
One of the most well-known winemaking families in South America is the Montes family. In 1987 Aurelio Montes Sr. (and partners) started Viña Montes with the goal of producing wines of a quality far superior to what was coming out of Chile. Their Montes Alpha “M” Cabernet Sauvignon became that first super-premium wine to come out of Chile.
Aurelio Montes founded Kaiken in 2002 in the Uco Valley of Mendoza. The name comes from the “caiquén” which is a Patagonian wild goose that is found in both Chile and Argentina. A nod to Montes’ Chilean heritage. The vineyards are biodynamically farmed with over 3 million cases produced annually.
We will now taste three very different expressions of South American Cabernet Sauvignon.
Montes Alpha M Red Wine 2012 $90 (current vintage: 2015)
Directly from the website: Production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker, Aurelio Montes considers that the quality of the wine is up to demanding standards. Production starts by selecting individual grapes at harvest time. This wine, from Colchagua Valley, it´s one of the best and most awarded wine from Chile.
My notes: This wine is a Bordeaux-style blend (80% Cab Sauv, 10% Cab Franc, 5% Merlot and 5% Petit Verdot). I get red fruit (plum and raspberry), black fruit (black currant), and vanilla. On the palate, I also get licorice and caramel/toast. A beautifully made, balanced wine.
Kaiken Terroir Series Cabernet Sauvignon 2014 $17
Boy has this wine got bang for your buck. At $17 this wine feels and tastes much more expensive. The wine is deep ruby in color with garnet hues. Aromatic notes include: red fruit (plum, raspberry), black fruit (blackberry), fresh cracked black pepper, spice box (cinnamon, clove), vanilla, and cedar closet. On the palate, I get a stronger presence of black fruit, including blackberry and cassis. Mocha fo sho (that perfect combination of chocolate and coffee). As the wine opens up the black fruit softens and spice comes to the forefront, particularly black pepper.
Kaiken Ultra Cabernet Sauvignon 2015 $20
This wine is medium ruby in color with a perfumed/floral nose. There is a full bouquet of aromas and flavors on this wine: red berries, vanilla (from the French oak), tobacco, spice, and bitter dark chocolate. The tannins are soft and well-integrated.
Brianne Cohen is a certified sommelier based out of Los Angeles, California.
She has been producing events and weddings for over 10 years in Los Angeles, San Francisco, and also offers her services as a wine educator, writer, and consultant to inspire people of all ages.
Brianne completed the entire curriculum with the Wine & Spirits Education Trust and traveled to London in order to receive her Diploma certificate, which is one of the most coveted and difficult wine certifications. Most recently Brianne judged at the International Wine & Spirits Competition and the International Wine Challenge in London.
As a wine blogger, I frequently accept samples for review on the blog and on my social media channels. Please contact me at firstname.lastname@example.org to discuss sending samples for review. I promise to always be honorable with the samples. I will evaluate all wines in good tasting settings and with no distractions.
All reviews are my opinions, and mine only. Because of the volume of samples I receive, I cannot promise that all samples received will be reviewed, but I will do my best.