Over the summer I had the opportunity to attend a Pineau des Charentes tasting at Lucques in Los Angeles. And I can […]
Over the summer I had the opportunity to attend a Pineau des Charentes tasting at Lucques in Los Angeles. And I can […]
Sherry is an adult beverage that is a victim of the past. The word “sherry” conjures up images of elderly ladies sitting in a living room (doilies on the tables!) drinking a sweet cream sherry. Harvey’s Bristol Cream anyone? What people do not know about sherry is that it is made in a wide variety of styles. Sweet and dessert wines are less popular these days, which has made sherry naturally fall out of style. However, today we will talk about two DRY styles of sherry that may be more up your alley.
I had intentions of drinking this wine on election night and going live with this blog post the following day. However, the unexpected outcome of the election had me in a state of shock that no amount of fortified wine could get me out of.
Happy Halloween to everyone out there! Last night I had a few friends over to carve pumpkins, share a meal, and try out some Port cocktails. When I received these samples, I knew that I wanted to do something different instead of standard tasting notes. It is the Fall season (though I’m in LA and it’s about 80 degrees out) and Port cocktails felt appropriate for All Hallows Eve!
Forgive me if there are a lot of exclamation points in this post, but I have received word that I passed the Fortified Exam I took back in June! Whoo hoo!!!
