Wine and Food Pairing: Chalk Hill Estate

[et_pb_section fb_built="1" _builder_version="4.4.9"][et_pb_row _builder_version="4.4.9"][et_pb_column type="4_4" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

On March 6th, I hopped on a San Francisco-bound plane to work with a client on an upcoming event. That weekend I spent some time with friends in Marin, and our visit to Chalk Hill Estate was my last public outing before COVID got serious in California. I flew home on March 8th and woke up on Monday, March 9th to an entirely changed world. For a moment, let me go back to that time BC (before Corona). We took a jaunt to Sonoma and enjoyed the Culinary Tour at Chalk Hill Estate. And WHAT an experience that wine and food pairing was.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" _builder_version="4.4.9" custom_padding="0px||0px|||"][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_image src="https://briannecohen.com/wp-content/uploads/2020/07/friends-onsite.jpg" alt="Getting ready for our wine and food pairing" title_text="friends onsite" _builder_version="4.4.9"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

Chef de cuisine, Alec Graham

Chef de cuisine, Alec Graham

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.4.9"][et_pb_column type="4_4" _builder_version="4.4.9"][et_pb_text admin_label="Text" _builder_version="4.4.9"]

Chalk Hill Estate, in the Chalk Hill sub AVA of the Russian River Valley in Sonoma is a GORGEOUS 1300-acre sustainable property. There are 300 acres planted under vine and while there, vineyards are in your line of vision as far as the eye can see. This bountiful property gives us 26,000 cases of wine annually, and 90% of the produce served onsite comes directly from the property. Talk about farm to table. Truly.

 

The sustainable property at Chalk Hill Estate

Below are the fabulous wine and food pairing courses we enjoyed as a part of the Culinary Tour.

Executive Chef: David Thater
Chef de Cuisine: Alec Graham.

[/et_pb_text][et_pb_text _builder_version="4.5.1" hover_enabled="0"]

Wine and Food Pairing: First Course

Lemongrass Custard | Root Vegetable Granola | Tomato Powder

2017 Felta Chardonnay $75

A weighty and full-bodied Chardonnay. Super-duper creamy, and I’m here for it. This wine and food pairing really worked. The custard really brightened up the wine and showcased the fruit: both citrus and green fruit.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" _builder_version="4.4.9" custom_padding="0px||0px|||"][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_image src="https://briannecohen.com/wp-content/uploads/2020/07/1st-course-food.jpg" alt="wine and food pairing first course" title_text="1st course food" _builder_version="4.4.9"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

wine and food pairing first course

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.4.9"][et_pb_column type="4_4" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

Wine and Food Pairing: Second Course

Carrot & Parsnip Sofrito Blue Corn Tortilla | Avocado Mousseline | Pickled Cippolini

2016 Estate Pinot Noir $48

Bright red fruit plus cracked black pepper (both on the nose and palate). This pairing sings. The pepper from the wine plays well with the spice on the dish.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" _builder_version="4.4.9" custom_padding="0px||0px|||"][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_image src="https://briannecohen.com/wp-content/uploads/2020/07/2nd-course-food.jpg" alt="wine and food pairing second course" title_text="2nd course food" _builder_version="4.4.9"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

wine and food pairing second course

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.4.9"][et_pb_column type="4_4" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

Wine and Food Pairing: Third Course

Roasted Pork Belly | Vegetable Dashi | Charred Broccoli & Romanesco 

2015 Syrah $60

Dark fruit plays with medium plus tannins and a full body. Super smoky on the backend. This smoke danced with the charred vegetables and the roasted pork notes. Divine. 

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" _builder_version="4.4.9" custom_padding="0px||0px|||"][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_image src="https://briannecohen.com/wp-content/uploads/2020/07/3rd-course-food.jpg" alt="wine and food pairing third course" title_text="3rd course food" _builder_version="4.4.9"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

wine and food pairing third course

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.4.9"][et_pb_column type="4_4" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

Wine and Food Pairing: Fourth Course

Angus Ribeye | Estate Sunchokes | Bok Choy | Onion Soubise | Sherry Vinegar

2016 Cabernet Sauvignon $85

There is no question that Cabernet Sauvignon is in your glass. Distinct pyrazines (jalapeño) on the nose, moving into dark black fruit. Well-integrated tannins that cut right through the fat in the rib eye. Ab fab. 

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" _builder_version="4.4.9" custom_padding="0px||0px|||"][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_image src="https://briannecohen.com/wp-content/uploads/2020/07/4th-course-food.jpg" alt="wine and food pairing fourth course" title_text="4th course food" _builder_version="4.4.9"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

wine and food pairing fourth course

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.4.9"][et_pb_column type="4_4" _builder_version="4.4.9"][et_pb_text _builder_version="4.4.9"]

The Culinary Tour Includes:

When life gets back to normal, I’d HIGHLY recommend you consider the Culinary Tour at Chalk Hill Estate. Your day begins with a brief excursion through the estate vineyards. Following the vineyard tour, guests are led through the new culinary garden where organically-farmed produce is the inspiration for the Estate Chef’s culinary artistry. You will then arrive at the Pavilion – a conservatory overlooking the equestrian center with panoramic views of the Chalk Hill valley. There, you will enjoy a sit-down tasting of Chalk Hill wines paired with small plates prepared by their Estate Chef. 

By Appointment | $120 per person | 2.5 hours

For appointments visit ChalkHill.com or contact Chalk Hill at (707) 657-4837. 

Did you know Brianne can lead you through a virtual wine and food pairing course, from the comfort of your own home?  In this class we will learn some simple tips for how to best pair food and wine. We will also discuss classic wine and food pairings, while trying a couple of them ourselves! Please contact Brianne to book your wine and food pairing class. 

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Brianne Cohen is a certified sommelier based out of Los Angeles, California.
She has been producing events and weddings for over 10 years in Los Angeles, San Francisco, and also offers her services as a wine educator, writer, and consultant to inspire people of all ages.

Brianne completed the entire curriculum with the Wine & Spirits Education Trust and traveled to London in order to receive her Diploma certificate, which is one of the most coveted and difficult wine certifications. Most recently Brianne judged at the International Wine & Spirits Competition and the International Wine Challenge in London.
Connect With Brianne

Sample Policy

As a wine blogger, I frequently accept samples for review on the blog and on my social media channels. Please contact me at brianne@briannecohen.com to discuss sending samples for review. I promise to always be honorable with the samples. I will evaluate all wines in good tasting settings and with no distractions. 

All reviews are my opinions, and mine only. Because of the volume of samples I receive, I cannot promise that all samples received will be reviewed, but I will do my best.

Recent Posts

Would you like to be kept up to date on my wine sips and jaunts?
Want to hear about new class offerings or events?

SIGN UP FOR MY NEWSLETTER BELOW

As my gift, I’ll share with you answers to the 5 Most Common Wine Questions!

    | ALL RIGHTS RESERVED | Privacy Policy
    linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram