Travaglini Gattinara: A Commitment to Nebbiolo

Travaglini Gattinara: A Commitment to Nebbiolo

  Driven by a passion for exceptional Nebbiolo, the Travaglini family has been producing remarkable, limited-production wines from their estate in Gattinara for four generations. They are the foremost producer and largest vineyard owner in this northern region of...

Discovering Italy: The Wines of Emilia-Romagna

Discovering Italy: The Wines of Emilia-Romagna

Emilia-Romagna is known as the stomach of Italy. Why? Because so many famous foods are from the region including Proscuitto di Parma, Parmigiano Reggiano, and Grana Padano. I had the opportunity to attend a seminar on the wines of Emilia-Romagna, presented by...

Spotlight: Salice Salentino

Spotlight: Salice Salentino

Within Puglia (the heel of the boot) lies Salice Salentino, the very bottom tip of the heel. Founded in 2003, the Consorzio di Tutela Vini D.O.P. Salice Salentino is dedicated for the protection of PDO Salice Salentino wines. Salice Salentino, which was granted DOC...

The Wines of Custoza, Italy

The Wines of Custoza, Italy

In March I attended the Tre Bicchieri tasting event in Los Angeles put on by Gambero Rosso. Gambero Rosso is a multimedia brand in the Italian food and wine world that includes: food guides, wine guides, books, a TV channel, a learning academy, and events around the...

#WineStudio Nino Franco

#WineStudio Nino Franco

Everyone knows that Prosecco is on fire……did somebody say brunch? Last week I shared about a quality-level Prosecco worth exploring with my piece: Prosecco….Not Just for Mimosas.

What is #WineStudio?

Prosecco: Not Just for Mimosas

Prosecco: Not Just for Mimosas

When I was in college in my 20s, day drinking wasn’t what it is now. This was before Sunday Brunch became a “thing” and before Vegas started doing “day parties”. In my 20s, it was a simpler time. Binge drinking only occurred at night (much easier to manage!). Weekend...

The Magic of Moscato d’ Asti

The Magic of Moscato d’ Asti

Wine lives and breathes, like a character in my life. Moscato d’ Asti is that beautiful, feminine, and delicate friend. The kind of friend that makes you wonder how she makes it look so effortless, yet, every time she manages to knock it out of the park. While you’re...

Event Recap: Tre Bicchieri

Event Recap: Tre Bicchieri

Back in February I had the opportunity to attend the Tre Bicchieri tasting put on by Gambero Rosso at the Barkar Hangar in Santa Monica. Gambero Rosso is a multimedia brand in the Italian food and wine world that includes: food guides, wine guides, books, a TV...

Slow Wine Tasting Event

Slow Wine Tasting Event

On January 27 I had the privilege of obtaining a press pass to the Slow Wine Magazine 2016 Tasting at the Taglyan Complex in Hollywood. This was a marathon tasting of over 58 Italian producers and just over 150 wines. Below is a snippet pulled from the “About” section of the Slow Wine Magazine website:

Vintastic Voyage: Cinque Terre, Italy

Vintastic Voyage: Cinque Terre, Italy

A few short years ago I visited Italy with my then boyfriend, Aaron, and a couple of friends, Sakura and Gio. I planned the whole trip start to finish, which was a whirlwind trip that included visits to: Rome, Rimini, Venice, Cinque Terre, Florence, and Chianti Classico in Tuscany. Today I’m going to tell you about the Cinque Terre (CT) portion of our trip. When we went to CT, I hadn’t heard much about it.

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