February 3, 2021

Bri's Best Bottles: February Edition

Things seem to be settling down around us as we turn the corner into February, which is a good thing. Today I’m hosting a Zoom Webinar where I share with you my Best Bottles…the 10 wines I am going to enjoy in the month of February. If you missed the Zoom, don’t fret, all the wine details are here!

Casal de Ventozela Loureiro 2018 (Vinho Verde, Portugal) 12.5% ABV, $10 SRP

Vinho Verde is known for cheap and cheerful whites made from the Alvarinho grape, which is the same grape as Albariño in Rias Baixas. These wines are known for being high acid, crisp, and with a saline/sea spray feel to them. This wine is made from the Loureiro grape, which gives much more floral notes than Alvarinho. This is a crisp, clean wine with good acid and floral notes…such a floral dominant nose. This wine is quite beautiful and elegant. Delicate even. 

Firesteed Pinot Gris 2019 (Willamette Valley, OR) 13.5% ABV, $15.99 SRP

For one, Pinot Grigio and Pinot Gris are the same grape. Pinot Grigio just signifies the Italian style/expression of the grape. Pinot Gris originally hails from France and is well-known as one of the noble varieties of Alsace. In Oregon, Pinot Gris is neck in neck with Chardonnay as the most planted white variety. Pinot Gris is known for having a zesty citrus characteristic, with sometimes a bit of a honeyed/honeysuckle note. This wine is showing a gently perfumed/floral note of said honeysuckle. Plus some exotic/tropical fruits. Also, notably high acid. A great value at $15.99.

Acquiesce Belle Blanc 2018 (Lodi, CA) 13% ABV, $34 SRP

Acquiesce Winery, led by Sue Tipton, is a rebel in the Zin country of Lodi, CA. Sue is a white wine enthusiast. In fact, she only makes whites and rosés…no reds! Her wines are all made from Rhône varieties, and she carries that European touch into the tasting room experience with the fact that all wine tastings are served with a bit of food….small nibbles meant to enhance the wines. The Belle Blanc is a white Rhône blend of Grenache Blanc, Roussanne, and Viognier. This is their homage to a white Chateauneuf du Pape. The wine has aromas of pear and apricot, plus honeysuckle and orange blossom for some floral aromatics.

Oak Farm Vineyards Fiano 2019 (Lodi, CA) 12.9% ABV, $26 SRP

And we’re still in Lodi. Stuck in Lodi….isn’t that a song? The Fiano grape is originally from Campania in southern Italy, but can also be found in Puglia and Sicily. It tends to have a waxy texture and a subtle nose. This wine gave me bracing acid plus some really vibrant fruit aromas, including stone fruit (apricot) and tropical fruit (melon). Also, a lovely saltiness/brininess that just goes so well with seafood.

District 7 Estate Grown Sauvignon Blanc (Monterey, CA) 13.5% ABV, $18 SRP

District 7 is a brand under Scheid Family Wines, who are longtime growers in Monterey County. Their vineyards are 100% sustainable and all fruit for this wine is estate. Speaking of sustainability, the District 7 winery is 100% powered by renewable wine energy. I can get behind that. In the glass, you most certainly have a New World Cali Sauvignon Blanc. Lively citrus (lemon/lime), stone fruit (white peach), and heaps of tropical fruit (pineapple and melon) jump out at you. Quite a solid Sauvignon Blanc if you’re ready to move away from the sea of green with New Zealand Sauvignon Blanc.

Azienda Agricola Cortese Sabuci Cerasuolo di Vittoria DOCG Classico 2017 (Sicily, Italy) 13.5% ABV, $24.99 SRP

And here’s your southern Italian red wine entry. A blend of 70% Nero d’Avola and 30% Frappato tells you we are in Sicily. Nero tends to be the preferred red grape in this southern isle, whereas Frappato is usually a blending partner to Nero. If you like rusticity, this wine is for you. Or if you’ve been stuck drinking grocery store domestic red blends, consider trying red blends from around the world. Rusticity is a hallmark of southern Italian wines, versus the more polished elegant wines that hail from northern Italy. And don’t let that be a dig or make the wines sound subpar, because they are not. This wine has bright juicy red fruit, with a lovely earthy, savory (maybe black olive?) note to secure our spot in the rustic Olympics. Also, this wine calls for food! I’d say it’s quite versatile, but I’m thinking something with tomatoes and maybe more savory flavors such as capers, bell peppers, or even anchovies?

Kumusha Cabernet Sauvignon 2019 (Western Cape, South Africa) 14% ABV, $16 SRP

I want to start with this wine by painting a picture of South African wine in 2021. Domestic alcohol sales are prohibited and banned indefinitely. This is meant to be a COVID preventing measure to discourage people from gathering. Needless to say, the industry is DECIMATED. Exports are still allowed, so you can help support South Africa and their wine industry by purchasing South African wines. Kumusha in the Zimbabwean Shona language translates to “your home” or “your origin”. This winery was founded by Tinashe Nyamudoka, an award-winning sommelier. He was born and raised in Zimbabwe and worked his way up in the industry from a server, wine steward, then a sommelier. This is not your daddy’s Cabernet Sauvignon. The wine is lighter and brighter than most Cabs I have tried. Red fruit character dominates, versus black fruit that you normally associate with a Cab. Dare I say that you might want to slightly chill it down? Crushable, as the kids say.  If you want to support this black owned winery, and another black owned business, consider purchasing this wine from The Urban Grape, a wine shop in Boston. They ship nationwide and they have a notable and easy to access selection of “producers of color” on their website.

Diora La Petite Grace Pinot Noir 2018 (Monterey, CA) 14.5% ABV, $26 SRP

The tasting notes that I share are generally mine. Sometimes I pull descriptors from the winery note, but rarely do I pull the full note directly from the winery. Except here. How’s this for sounding delectable: Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered dark red cherries, and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich, concentrated flavors.

Caliza Winery Sympatico 2017 (Paso Robles, CA) 15.5% ABV, $60 SRP

Caliza is one of my favorite wineries up in Paso, and I only discovered them last summer from a friend who recommended them. Caliza means limestone in Spanish, which is their predominant soil type. They focus on Rhône varieties, with a few other grapes mixed in, including Tempranillo. This wine is 72% Tempranillo, 16% Mourvèdre, and 12% Grenache. Carl, the owner/winemaker, calls this his Cali play on a Rioja. This is definitely a big and robust Paso red, but with a firm foot in the Old World due to the nice earthy, savory characteristics, such as smokiness and tobacco. I love enjoying this wine with an aged cheddar or an aged gouda. Those cheeses are strong enough to stand up to this wine!

Quinta do Infantado Tawny Port (Duoro, Portugal) 19.5% ABV, $18 SRP

Y’all know I love me a good tawny Port. This one has a garnet color. With aromas and flavors of deep, confected fruit, including major rasination. I’m not sure if that’s a word, but I’m going for it. Also, toasted nuts. The nutty, toffee aromas remind me of the smell of garrapiñadas on the streets of Buenos Aires.

I hope you enjoyed this post. If you are looking to Drink Better and Up Your Wine Game, check out my latest virtual wine tasting offerings, including both public and private wine tasting events. For virtual events, my tastings feature a small-format wine tasting set sent to each attendee for a shared tasting experience. What can you expect from a Virtual Vino event? Fun, approachable, interactive, and unpretentious wine education as we share smiles and wine!
Brianne Cohen is a certified sommelier based out of Los Angeles, California.
She has been producing events and weddings for over 10 years in Los Angeles, San Francisco, and also offers her services as a wine educator, writer, and consultant to inspire people of all ages.

Brianne completed the entire curriculum with the Wine & Spirits Education Trust and traveled to London in order to receive her Diploma certificate, which is one of the most coveted and difficult wine certifications. Most recently Brianne judged at the International Wine & Spirits Competition and the International Wine Challenge in London.
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Sample Policy

As a wine blogger, I frequently accept samples for review on the blog and on my social media channels. Please contact me at brianne@briannecohen.com to discuss sending samples for review. I promise to always be honorable with the samples. I will evaluate all wines in good tasting settings and with no distractions. 

All reviews are my opinions, and mine only. Because of the volume of samples I receive, I cannot promise that all samples received will be reviewed, but I will do my best.

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